How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Thighs With Autumn Vegetables?

You need 39 ingredients. The key ingredients include: 2 (1 1/4 lb.) pkg. Turkey Selects turkey thighs, 8 small new red potatoes, quartered, 4 medium carrots, diagonally sliced 1/2-inch, 1 large onion, coarsely chopped, and more.

Is Roasted Turkey Thighs With Autumn Vegetables suitable as meat & poultry?

Yes, Roasted Turkey Thighs With Autumn Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Thighs With Autumn Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Thighs With Autumn Vegetables Recipe

Name: Roasted Turkey Thighs With Autumn Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 1/4 lb.) pkg. Turkey Selects turkey thighs; 8 small new red potatoes, quartered; 4 medium carrots, diagonally sliced 1/2-inch; 1 large onion, coarsely chopped; 1 (8 oz.) pkg. fresh mushrooms, quartered; 4 cloves garlic, minced; 5 slices bacon, cut into 1/2-inch pieces; 3 Tbsp. olive oil; 2 Tbsp. all-purpose flour; 1 (10 3/4 oz.) can chicken broth; 1 c. dry red wine; 1 tsp. pepper; 1/2 tsp. thyme leaves; 1 c. chopped fresh parsley; 1 1/2 lb. beef chuck roast, coarsely ground; 1 1/2 lb. pork shoulder, cut into 1/2-inch cubes; 1 large onion, chopped; 3 large garlic cloves, minced; 3 c. beer or water; 1 c. Special Tomatoes; 1 (8 oz.) can tomato sauce; 1/2 c. chili powder; 1 Tbsp. salt; 1 Tbsp. cumin; 1 1/2 tsp. paprika; 2 Tbsp. instant masa mix, combined with 3 Tbsp. warm water; 1 (4 to 5 lb.) duckling; 1/2 tsp. ground ginger; 1/2 tsp. ground cinnamon; 1/4 tsp. ground nutmeg

Try this homemade Roasted Turkey Thighs With Autumn Vegetables recipe the whole family will love. Made with Turkey Selects turkey thighs, new red potato…

This Roasted Turkey Thighs With Autumn Vegetables relies on simple, everyday ingredients such as garlic, minced, olive oil, all-purpose flour and dry red wine. It comes together quickly and makes 4 servings, at about 1696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1696

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Turkey Thighs With Autumn Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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