How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Tenderloin With Red Potatoes?

You need 9 ingredients. The key ingredients include: 1/2 tablespoon olive oil, 1 (1 1/2 lb) turkey breast tenderloins, sea salt and pepper, 1 lb baby red potato, quartered, and more.

Is Roasted Turkey Tenderloin With Red Potatoes suitable as meat & poultry?

Yes, Roasted Turkey Tenderloin With Red Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Tenderloin With Red Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Tenderloin With Red Potatoes Recipe

Name: Roasted Turkey Tenderloin With Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tablespoon olive oil; 1 (1 1/2 lb) turkey breast tenderloins; sea salt and pepper; 1 lb baby red potato, quartered; 1 shallot, chopped; 1/2 cup white wine; 1/2 cup chicken broth; 1 tablespoon apple cider vinegar; 1 tablespoon fresh tarragon leaves, chopped

Roasted Turkey Tenderloin With Red Potatoes – a delicious recipe with olive oil, turkey breast tenderloins, salt, baby red potato, shallot, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tablespoon olive oil
1 (1 1/2 lb) turkey breast tenderloins
sea salt and pepper
1 lb baby red potato, quartered
1 shallot, chopped
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon apple cider vinegar
1 tablespoon fresh tarragon leaves, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Turkey Tenderloin With Red Potatoes

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