Roasted Turkey Legs With Ghee

1. 1

   Toss turkey drumsticks and thighs with salt and place in an airtight container. Chill, covered, 8-24 hours.

2. 2

   Preheat oven to 500u00b0F. Arrange onion in roasting pan and top with rack. Remove turkey from container, pat dry, and transfer to rack, skin side up. Drizzle with 3 Tbsp. ghee.

3. 3

   Roast 15 minutes. Turn pieces and baste with 1 Tbsp. ghee. Roast 15 more minutes, then turn pieces and baste again with 1 Tbsp. ghee. Roast 5 more minutes, baste with 1 Tbsp. ghee, then continue cooking until the thickest part of meat registers 155u00b0F on an instant-read thermometer, 5-10 minutes more. Let rest at least 10 minutes (the internal temperature will rise to 165u00b0F).

* Per serving · 4 servings · Values may vary.

No additional tips available.