Chicken Crunch

1. 1

   Preheat oven to 375.

2. 2

   In a shallow bowl, combine the sour cream, lemon juice, Worcestershire sauce, paprika, celery salt, and pepper.

3. 3

   If desired, lightly pound chicken to a uniform thickness.

4. 4

   Dip chicken into sour cream mixture to coat, then roll in the crushed stuffing mix.

5. 5

   Arrange the chicken in a large shallow baking pan (pieces shouldn't touch).

6. 6

   Drizzle with melted butter.

7. 7

   Bake about 25 minutes or until chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.