Roasted Turkey Breast with Spicy Herb Oil

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Remove the legs, thighs, and wings from the turkey (reserve for Round Two Recipe).

3. 3

   In a bowl, stir together the oil, rosemary, sage, thyme, garlic powder, chile powder, red pepper flakes, and salt and pepper.

4. 4

   Drizzle a spoonful of the herb oil under the skin of the turkey and rub into the breast.

5. 5

   Spoon the remaining herb oil on the outside of the turkey breast and rub into the skin.

6. 6

   Pour the broth into the bottom of the roasting pan fitted with a rack.

7. 7

   Place the turkey breast onto the rack and roast in the oven for 55 to 60 minutes.

8. 8

   Increase the oven temperature to 450 degrees F and cook until the skin is browned and a thermometer inserted in the thickest part reads 165 degrees F, 15 to 20 minutes.

9. 9

   Let rest for 15 minutes before carving so the temperature rises to 180 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.