Cheesy Stuffed Chicken in Phyllo Recipe

Name: Cheesy Stuffed Chicken in Phyllo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small boneless skinless chicken breasts (2 lb.); 1 Tbsp. olive oil; 4 cups chopped stemmed kale; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread; 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese; 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese; 1 egg yolk, beaten; 1 Tbsp. chopped canned chipotle peppers in adobo sauce with 1 tsp. sauce; 1 Tbsp. flour; 1/2 tsp. ground black pepper; 16 sheets frozen phyllo dough (16x11-1/2 inch), thawed

Servings: persons

8 small boneless skinless chicken breasts (2 lb.)
1 Tbsp. olive oil
4 cups chopped stemmed kale
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Spicy Jalapeno Cream Cheese Spread
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1 egg yolk, beaten
1 Tbsp. chopped canned chipotle peppers in adobo sauce with 1 tsp. sauce
1 Tbsp. flour
1/2 tsp. ground black pepper
16 sheets frozen phyllo dough (16x11-1/2 inch), thawed

1
Heat oven to 350F.
2
Pound chicken to 1/8-inch thickness.
3
Heat oil in large skillet on medium heat.
4
Add kale and onions; cook 3 to 4 min.
5
or until onions are crisp-tender, stirring occasionally.
6
Remove from heat.
7
Add cream cheese spread; stir until cream cheese is completely melted and mixture is well blended.
8
Add all remaining ingredients except phyllo; mix well.
9
Spoon about 1/4 cup kale mixture onto each chicken breast; roll up, starting at one of the short sides.
10
Spray 1 phyllo sheet with cooking spray; top with 1 of the remaining phyllo sheets.
11
Spray with additional cooking spray.
12
Place remaining phyllo sheets between sheets of plastic wrap; set aside until ready to use.
13
Place 1 chicken roll along one short side of phyllo stack.
14
Fold over both long sides of phyllo, then roll up, starting at chicken-topped side.
15
Repeat with remaining phyllo sheets and chicken rolls.
16
Place, seam sides down, in shallow pan sprayed with cooking spray.
17
Spray tops of phyllo wraps with additional cooking spray.
18
Bake 30 to 35 min.
19
or until chicken is done.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small boneless skinless chicken breasts (2 lb.), 1 Tbsp. olive oil, 4 cups chopped stemmed kale, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, and more.

Yes, Cheesy Stuffed Chicken in Phyllo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Stuffed Chicken in Phyllo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions