Roasted Turkey Breast Tenderloins & Veggies Recipe

Name: Roasted Turkey Breast Tenderloins & Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon dill weed; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1 teaspoon dried onion flakes; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter, melted; 3 cups baby carrots, fresh; 4 celery ribs, cut into 2-in . pieces; 2 medium onions, cut into wedges; 1 tablespoon olive oil; 8 turkey breast tenderloins (5 oz each); 2 teaspoons cornstarch; 1/4 cup water

Servings: persons

1 teaspoon dill weed
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried onion flakes
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
3 cups baby carrots, fresh
4 celery ribs, cut into 2-in . pieces
2 medium onions, cut into wedges
1 tablespoon olive oil
8 turkey breast tenderloins (5 oz each)
2 teaspoons cornstarch
1/4 cup water

1
In a small bowl, combine first six ingredients; combine 2 teaspoons of the seasoning mixture with butter then toss with vegetables.
2
Transfer to a roasting pan and bake uncovered for 15 minutes at 425 degrees.
3
Meanwhile, rub oil on turkey then sprinkle with remaining seasoning mixture.
4
Move vegetables to edge of pan and place turkey in the center baking at 425 for 20 - 25 minutes or until a meat thermometer reads 170 degrees and the vegetables are tender.
5
Save half of the turkey for Buffalo Turkey Linguini (if making) or for another use such as sliced cool on salad or in a cool rice salad.
6
Remove remianing turkey and vegetables to a platter and keep warm; pour cooking juices into a small saucepan.
7
Combine cornstarch and water until smooth then gradually stir into saucepan bringing to a boil then cooking for 2 minutes (or until thickened) stirring constantly.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon dill weed, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1 teaspoon dried onion flakes, and more.

Yes, Roasted Turkey Breast Tenderloins & Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Breast Tenderloins & Veggies

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