How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mark Tewksbury's "Fire" Steak?

You need 8 ingredients. The key ingredients include: 1 lb sirloin, strip loin or 1 lb rib eye steak, 3/4 to 1 inch thick, ½ cup hot salsa or ½ cup mild salsa, sauce, 1 small onion, finely chopped, 2 cloves garlic, smashed, and more.

Is Mark Tewksbury's "Fire" Steak suitable as meat & poultry?

Yes, Mark Tewksbury's "Fire" Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mark Tewksbury's "Fire" Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mark Tewksbury's "Fire" Steak Recipe

Name: Mark Tewksbury's "Fire" Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sirloin, strip loin or 1 lb rib eye steak, 3/4 to 1 inch thick; ½ cup hot salsa or ½ cup mild salsa, sauce; 1 small onion, finely chopped; 2 cloves garlic, smashed; 1 teaspoon cumin or 1 teaspoon oregano; 1 teaspoon black pepper; 4 teaspoons salsa (optional); 4 teaspoons light sour cream (optional)

Try this homemade Mark Tewksbury's "Fire" Steak recipe the whole family will love. Made with sirloin, hot salsa, onion and garlic. Easy step-by-step ins…

This Mark Tewksbury's "Fire" Steak relies on simple, everyday ingredients such as small onion, finely chopped, garlic, smashed, cumin or 1 teaspoon oregano and black pepper. It comes together quickly and makes 4 servings, at about 329 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb sirloin, strip loin or 1 lb rib eye steak, 3/4 to 1 inch thick
½ cup hot salsa or ½ cup mild salsa, sauce
1 small onion, finely chopped
2 cloves garlic, smashed
1 teaspoon cumin or 1 teaspoon oregano
1 teaspoon black pepper
4 teaspoons salsa (optional)
4 teaspoons light sour cream (optional)

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Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

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