Roasted Turkey Breast and Stuffing Open-Face Sandwich Recipe

Name: Roasted Turkey Breast and Stuffing Open-Face Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each bone-in turkey breasts (each 6 to 7 lb.); 2 cups Kraft Golden Italian Dressing; 3 cups Kraft Mayo Real Mayonnaise; 2 Tbsp. lemon zest; 2 Tbsp. orange zest; 1 Full Recipe Cranberry-Almond Chutney; 1-1/2 gal. dry stuffing mix for chicken; - bacon, cooked, chopped; 1 qt. celery root, peeled, chopped and sauteed; 1 qt. parsnips, peeled, chopped and sauteed; 1 qt. leeks, chopped, sauteed; 2-1/4 qt. Kraft Shredded Medium Cheddar Cheese; 24 each onion focaccia bread squares (6 inch), split, toasted

Servings: persons

4 each bone-in turkey breasts (each 6 to 7 lb.)
2 cups Kraft Golden Italian Dressing
3 cups Kraft Mayo Real Mayonnaise
2 Tbsp. lemon zest
2 Tbsp. orange zest
1 Full Recipe Cranberry-Almond Chutney
1-1/2 gal. dry stuffing mix for chicken
- bacon, cooked, chopped
1 qt. celery root, peeled, chopped and sauteed
1 qt. parsnips, peeled, chopped and sauteed
1 qt. leeks, chopped, sauteed
2-1/4 qt. Kraft Shredded Medium Cheddar Cheese
24 each onion focaccia bread squares (6 inch), split, toasted

1
Place turkey breasts on rack in sheet pans.
2
Brush generously with Italian dressing.
3
Bake in 300 degrees F-convection oven 1 hour or until golden brown.
4
Cover loosely with foil; continue baking 1-1/2 hours or until turkey is done (170 degrees F).
5
Cool.
6
Slice turkey; discard skins if desired.
7
Mix mayonnaise, lemon zest and orange zest.
8
Refrigerate until ready to use.
9
Prepare Cranberry-Almond Chutney; keep warm.
10
Prepare stuffing as directed on package.
11
Stir in bacon, celery root, parsnips and leeks.
12
Keep warm.
13
For each serving: Spread bottom half of 1 focaccia square with 1 Tbsp.
14
(15 mL) of the mayonnaise mixture; top with 3-1/2 oz.
15
(100 g) turkey, 3/4 oz.
16
(20 g) cheese and 1/2 cup (125 mL) stuffing mixture.
17
Place in half-sheet pan.
18
Bake in 350 degrees F-convection oven 3 to 5 min.
19
or until cheese is melted and stuffing is heated through; top with 1/4 cup (50 mL) Cranberry-Almond Chutney.

2050

kcal

Calories

172

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 each bone-in turkey breasts (each 6 to 7 lb.), 2 cups Kraft Golden Italian Dressing, 3 cups Kraft Mayo Real Mayonnaise, 2 Tbsp. lemon zest, and more.

Yes, Roasted Turkey Breast and Stuffing Open-Face Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Breast and Stuffing Open-Face Sandwich

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