How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patricia'S Parsnips?

You need 7 ingredients. The key ingredients include: 1/4 cup olive oil, 1/2 pound low-sodium turkey bacon, chopped, 1 pound parsnips, peeled and sliced, 1 small onion, chopped, and more.

Is Patricia'S Parsnips suitable as meat & poultry?

Yes, Patricia'S Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patricia'S Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patricia'S Parsnips Recipe

Name: Patricia'S Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1/2 pound low-sodium turkey bacon, chopped; 1 pound parsnips, peeled and sliced; 1 small onion, chopped; 1/2 cup chopped pecans; 1 tablespoon raw sugar; 2 tablespoons distilled white vinegar

Try this homemade Patricia'S Parsnips recipe the whole family will love. Made with olive oil, turkey bacon, parsnips and onion. Easy step-by-step instru…

This Patricia'S Parsnips relies on simple, everyday ingredients such as olive oil, parsnips, peeled and sliced, small onion, chopped and chopped pecans. It comes together quickly and makes 4 servings, at about 356 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup olive oil
1/2 pound low-sodium turkey bacon, chopped
1 pound parsnips, peeled and sliced
1 small onion, chopped
1/2 cup chopped pecans
1 tablespoon raw sugar
2 tablespoons distilled white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
356 kcal
Category
Meat & Poultry

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