How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Breast?

You need 5 ingredients. The key ingredients include: 2/3 cup minced garlic (I use the jar stuff), 1/3 cup fresh coarse ground black pepper, 2 tablespoons olive oil, 1 cup water or 1 cup chicken broth, and more.

Is Roasted Turkey Breast suitable as meat & poultry?

Yes, Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Breast Recipe

Name: Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup minced garlic (I use the jar stuff); 1/3 cup fresh coarse ground black pepper; 2 tablespoons olive oil; 1 cup water or 1 cup chicken broth; 1 whole turkey breast, thawed (bone-in or boneless - doesn't matter)

Try this homemade Roasted Turkey Breast recipe the whole family will love. Made with garlic, fresh coarse ground black pepper, olive oil and water. Easy…

This Roasted Turkey Breast relies on simple, everyday ingredients such as olive oil and water or 1 cup chicken broth. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 cup minced garlic (I use the jar stuff)
1/3 cup fresh coarse ground black pepper
2 tablespoons olive oil
1 cup water or 1 cup chicken broth
1 whole turkey breast, thawed (bone-in or boneless - doesn't matter)

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Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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