How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Turkey Breast?

You need 5 ingredients. The key ingredients include: 2/3 cup minced garlic (I use the jar stuff), 1/3 cup fresh coarse ground black pepper, 2 tablespoons olive oil, 1 cup water or 1 cup chicken broth, and more.

Is Roasted Turkey Breast suitable as meat & poultry?

Yes, Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roasted Turkey Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Turkey Breast Recipe

Name: Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup minced garlic (I use the jar stuff); 1/3 cup fresh coarse ground black pepper; 2 tablespoons olive oil; 1 cup water or 1 cup chicken broth; 1 whole turkey breast, thawed (bone-in or boneless - doesn't matter)

Roasted Turkey Breast – a delicious recipe with garlic, fresh coarse ground black pepper, olive oil, water, turkey breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 cup minced garlic (I use the jar stuff)
1/3 cup fresh coarse ground black pepper
2 tablespoons olive oil
1 cup water or 1 cup chicken broth
1 whole turkey breast, thawed (bone-in or boneless - doesn't matter)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

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Roasted Turkey Breast

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