How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatoes with Mushrooms?

You need 8 ingredients. The key ingredients include: 1 pints cherry tomatoes - washed and halved, 4 oz baby portabello mushrooms - wiped clean and quartered, 2 tbsp extra virgin olive oil, 2 tbsp balsamic vinegar, and more.

Is Roasted Tomatoes with Mushrooms suitable as general?

Yes, Roasted Tomatoes with Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatoes with Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomatoes with Mushrooms Recipe

Name: Roasted Tomatoes with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pints cherry tomatoes - washed and halved; 4 oz baby portabello mushrooms - wiped clean and quartered; 2 tbsp extra virgin olive oil; 2 tbsp balsamic vinegar; 3/4 tsp dried rosemary; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1 salt and pepper to taste

Try this homemade Roasted Tomatoes with Mushrooms recipe the whole family will love. Made with tomatoes, baby portabello mushrooms, extra virgin olive o…

This Roasted Tomatoes with Mushrooms relies on simple, everyday ingredients such as extra virgin olive oil, balsamic vinegar, dried rosemary and dried oregano. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pints cherry tomatoes - washed and halved
4 oz baby portabello mushrooms - wiped clean and quartered
2 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
3/4 tsp dried rosemary
1/2 tsp dried oregano
1/2 tsp dried basil
1 salt and pepper to taste

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Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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