How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Stone'S Corn Bread?

You need 3 ingredients. The key ingredients include: 2 c. self-rising corn meal (I use Dixie Lily), 1 egg, 1 c. milk.

Is Grandma Stone'S Corn Bread suitable as general?

Yes, Grandma Stone'S Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma Stone'S Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Stone'S Corn Bread Recipe

Name: Grandma Stone'S Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. self-rising corn meal (I use Dixie Lily); 1 egg; 1 c. milk

Grandma Stone'S Corn Bread – a delicious recipe with egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. self-rising corn meal (I use Dixie Lily)
1 egg
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
General

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