Frosted Liver Pate Recipe

Name: Frosted Liver Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. braunschweiger; 1/2 c. mayonnaise; 1/4 c. chopped onion; 1 clove garlic, crushed; 1/2 tsp. dried basil; 1 (8 oz.) pkg. cream cheese, softened; 1 clove garlic, crushed; 3 drops Tabasco sauce; 1 tsp. mayonnaise or salad dressing; pimento; snipped parsley

Servings: persons

1 lb. braunschweiger
1/2 c. mayonnaise
1/4 c. chopped onion
1 clove garlic, crushed
1/2 tsp. dried basil
1 (8 oz.) pkg. cream cheese, softened
1 clove garlic, crushed
3 drops Tabasco sauce
1 tsp. mayonnaise or salad dressing
pimento
snipped parsley

1
Mash braunschweiger with fork.
2
Mix in mayonnaise, onion, 1 clove of garlic and basil.
3
Mound mixture on plate.
4
Cover and refrigerate for at least 2 hours.
5
Combine the cream cheese, 1 clove garlic, Tabasco and mayonnaise.
6
Frost braunschweiger with cheese mixture.
7
Refrigerate until serving time.
8
Just before serving, garnish with pimento and parsley.
9
Serve with dark rye snack bread or crackers.
10
Refrigerate any leftovers.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. braunschweiger, 1/2 c. mayonnaise, 1/4 c. chopped onion, 1 clove garlic, crushed, and more.

Yes, Frosted Liver Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Liver Pate

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