Roasted Tomatoes And Burrata Caprese Salad

1. 1

   Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap(R) Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.

2. 2

   Add salt and pepper and toss to coat. Roast in oven for 15 minutes.

3. 3

   Transfer the warm tomatoes to a serving platter.

4. 4

   Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.

5. 5

   Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.

6. 6

   Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.