Greek Couscous Salad Recipe Recipe

Name: Greek Couscous Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. quick cooking couscous; 2 c. water; 1 tbsp. butter; 1 lg. tomato, seeded and minced; 3 ounce. feta cheese, crumbled (or possibly other soft cheese); 1/2 c. chopped watercress; 5 tbsp. chopped green onion; 6 tbsp. extra virgin olive oil; 3 tbsp. fresh lemon juice; Salt and pepper to taste; Green olives; Toasted pine nuts

Servings: persons

1 c. quick cooking couscous
2 c. water
1 tbsp. butter
1 lg. tomato, seeded and minced
3 ounce. feta cheese, crumbled (or possibly other soft cheese)
1/2 c. chopped watercress
5 tbsp. chopped green onion
6 tbsp. extra virgin olive oil
3 tbsp. fresh lemon juice
Salt and pepper to taste
Green olives
Toasted pine nuts

1
Bring water and butter to a boil.
2
Stir in couscous.
3
Cover and remove from heat.
4
Let sit for 5 min, then fluff with a fork.
5
Cold.
6
When cold, stir in the tomato, feta cheese, watercress and green onion.
7
Toss with the extra virgin olive oil, lemon juice, salt and pepper.
8
Garnish with green olives and toasted pine nuts.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. quick cooking couscous, 2 c. water, 1 tbsp. butter, 1 lg. tomato, seeded and minced, and more.

Yes, Greek Couscous Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Couscous Salad Recipe

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