Roasted Tomatoes

1. 1

   . Heat oven to 425u00b0. Place tomatoes, garlic, and thyme on a rimmed baking sheet and drizzle with oil; season with salt and pepper. Bake, brushing tomatoes occasionally with the oil, until tomatoes soften and their skins split, about 25 minutes.

2. 2

   2.Transfer tomatoes, along with juices, to a serving dish and serve warm with crusty bread.

No additional tips available.