Roasted Tomatoes

1. 1

   Preheat the oven to 400 degrees.

2. 2

   Combine the garlic and water to cover in a small saucepan; bring to a boil.

3. 3

   Poach the garlic for about 4 minutes; drain.

4. 4

   When the garlic is cool, chop it finely and combine with the thyme in a cup.

5. 5

   With a sharp knife, slice 1/2 inch from the top of each tomato.

6. 6

   Coat the bottom of a large nonstick skillet with the oil and sprinkle evenly with the sugar.

7. 7

   Arrange the tomatoes cut side down in the skillet and set it over medium heat.

8. 8

   Cook 8 minutes, or until the sugar starts to caramelize.

9. 9

   Remove the skillet from the heat.

10. 10

    Turn the tomatoes over, sprinkle with the thyme and garlic, then season with salt and pepper.

11. 11

    Place the skillet in the oven and roast tomatoes about 10 minutes, or until heated through and soft.

No additional tips available.