Roasted Tomato Vinaigrette Recipe

Name: Roasted Tomato Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. tomatoes, roasted, pureed; 2 cups balsamic vinegar; 1-1/3 cups water; 1/2 cup oil-packed sun-dried tomatoes, drained, chopped; 1/2 cup fresh basil, chopped; 1/4 cup GREY POUPON Classic Dijon Mustard; 1/4 cup red onions, diced; 1/4 cup fresh oregano, chopped; 4 tsp. fresh garlic, chopped; 2 tsp. sugar; 1 qt. olive oil; 3/4 cup fresh parsley, chopped; to taste salt and pepper

Servings: persons

1 qt. tomatoes, roasted, pureed
2 cups balsamic vinegar
1-1/3 cups water
1/2 cup oil-packed sun-dried tomatoes, drained, chopped
1/2 cup fresh basil, chopped
1/4 cup GREY POUPON Classic Dijon Mustard
1/4 cup red onions, diced
1/4 cup fresh oregano, chopped
4 tsp. fresh garlic, chopped
2 tsp. sugar
1 qt. olive oil
3/4 cup fresh parsley, chopped
to taste salt and pepper

1
Place all ingredients except oil, parsley, salt and pepper in blender; cover.
2
Process until well blended.
3
With blender running, gradually add oil in steady stream through feed tube at top of blender, blending well after each addition.
4
Pour dressing into storage container.
5
Stir in parsley; season with salt and pepper.
6
Cover.
7
Refrigerate several hours or until chilled.
8
Serve over torn mixed salad greens.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 qt. tomatoes, roasted, pureed, 2 cups balsamic vinegar, 1-1/3 cups water, 1/2 cup oil-packed sun-dried tomatoes, drained, chopped, and more.

Yes, Roasted Tomato Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Vinaigrette

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