Roasted Tomato Spaghetti Recipe

Name: Roasted Tomato Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 cup chopped red onion; 4 garlic cloves, minced; 1/3 cup pitted Kalamata (Greek) olives (about 12); 3 anchovy fillets, drained, optional; 1/2 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1 (28-ounce) can Italian plum tomatoes with juice; 1 pound spaghetti; 2 tablespoons minced fresh parsley, optional

Servings: persons

3 tablespoons extra-virgin olive oil
1 cup chopped red onion
4 garlic cloves, minced
1/3 cup pitted Kalamata (Greek) olives (about 12)
3 anchovy fillets, drained, optional
1/2 teaspoon red pepper flakes
1 teaspoon dried oregano
1 (28-ounce) can Italian plum tomatoes with juice
1 pound spaghetti
2 tablespoons minced fresh parsley, optional

1
Heat oven to 450u00b0 F. In a large, ovenproof skillet or baking pan, combine the olive oil, onion, garlic, olives, anchovies (if desired), pepper flakes, and oregano. Place on low heat and bring to a simmer, stirring, 2 minutes. Remove from heat, pour the tomatoes over top, and season with salt and freshly ground pepper. Transfer to oven and roast 20 minutes until sauce is hot and bubbly and onions are soft.
2
Meanwhile, cook spaghetti according to package directions, about 10 to 12 minutes.
3
Transfer the sauce ingredients to the bowl of a food processor or blender and pulse once or twice (sauce should be chunky). Drain spaghetti and toss with the tomato sauce. Drizzle with a little more olive oil and sprinkle with parsley, if desired.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 cup chopped red onion, 4 garlic cloves, minced, 1/3 cup pitted Kalamata (Greek) olives (about 12), and more.

Yes, Roasted Tomato Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Spaghetti

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