Individual Italian Meat Loaves Recipe

Name: Individual Italian Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, lightly beaten; 14 ounces pasta sauce, DIVIDED (I used 2 cups home made); 1/4 cup seasoned dry bread crumb, fine; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 12 ounces ground beef; 2 ounces mozzarella cheese (I used 2 sticks string cheese) or 2 sticks mozzarella string cheese (I used 2 sticks string cheese); 4 slices prosciutto (about 2 ounces); 9 ounces spinach fettuccine, Fresh (for big eaters or teens you may want to use more than 9 ounces); parmesan cheese

Servings: persons

1 egg, lightly beaten
14 ounces pasta sauce, DIVIDED (I used 2 cups home made)
1/4 cup seasoned dry bread crumb, fine
1/4 teaspoon salt
1/4 teaspoon black pepper
12 ounces ground beef
2 ounces mozzarella cheese (I used 2 sticks string cheese) or 2 sticks mozzarella string cheese (I used 2 sticks string cheese)
4 slices prosciutto (about 2 ounces)
9 ounces spinach fettuccine, Fresh (for big eaters or teens you may want to use more than 9 ounces)
parmesan cheese

1
Preheat oven to 400u00b0F In a medium bowl combine egg, 1/4 cup of the pasta sauce, the bread crumbs, salt, and pepper. Add ground beef; mix well.
2
Cut mozzarella cheese block into four 2 1/4x3/4x1/2 inch logs or cut each string cheese stick in half crosswise. Wrap a lice of prosciutto around each cheese log. Shape one-fourth of the beef mixture around each cheese log to form a loaf. Flatten the four meat loaves to 1 1/2 inches thick and place in a shallow baking pan.
3
Bake for 20 minutes or until internal temperature registers 160 F on an instant-read thermometer. Meanwhile, prepare fettuccine according to package directions; drain well and keep warm. In a small saucepan heat remaining pasta sauce over medium heat until bubbly.
4
Arrange meat loaves over hot fettuccine. Spoon sauce over top and sprinkle with shredded parmesan cheese.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, lightly beaten, 14 ounces pasta sauce, DIVIDED (I used 2 cups home made), 1/4 cup seasoned dry bread crumb, fine, 1/4 teaspoon salt, and more.

Yes, Individual Italian Meat Loaves falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Italian Meat Loaves

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