Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Tomatoes, Quartered; 6 cloves Garlic, Unpeeled; 2 Tablespoons Olive Oil; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/2 cups Finely Chopped Onion; 1 Tablespoon Butter; 1 Tablespoon Honey; 1-1/2 cup Low Sodium Chicken Broth; 2 dashes Tabasco (optional)

Servings: persons

4 pounds Tomatoes, Quartered
6 cloves Garlic, Unpeeled
2 Tablespoons Olive Oil
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/2 cups Finely Chopped Onion
1 Tablespoon Butter
1 Tablespoon Honey
1-1/2 cup Low Sodium Chicken Broth
2 dashes Tabasco (optional)

1
["Preheat oven to 350u00b0.", "Layer a rimmed baking sheet with foil and arrange tomatoes, cut sides up. Add garlic to pan. Drizzle with oil and sprinkle with salt and pepper. Roast tomatoes and garlic 45 minutes, then cool in the pan on a rack. When tomatoes are cool, remove the skins and peel garlic.", "Cook onion in butter in a 6- to 8-quart heavy pot over moderately low heat, stirring frequently, until onion is softened, about 5 minutes. Add peeled tomatoes and garlic, honey and stock and simmer 20 minutes.", "Puree soup in batches in a blender (use caution when blending hot liquids) or use a ""stick"" blender to puree in the pot. Stir in cream and salt and pepper to taste and simmer 2 minutes more.", "Ladle soup into bowls and sprinkle with crushed Parmesan crisps and a dollop of pesto if desired."]

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds Tomatoes, Quartered, 6 cloves Garlic, Unpeeled, 2 Tablespoons Olive Oil, 1/2 teaspoons Salt, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup

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