Roasted Tomato Salsa

1. 1

   Place whole tomatoes into a small, shallow pan.

2. 2

   Broil under medium heat.

3. 3

   Turn tomatoes on all sides until skin is blistered and burnt, 10 to 15 minutes.

4. 4

   Cool.

5. 5

   Place tomatoes in blender or food processor fitted with the metal blade.

6. 6

   Add remaining ingredients and mix until blended.

7. 7

   Refrigerate several hours before serving.

8. 8

   May be stored in the refrigerator for several months.

9. 9

   Makes 1 cup.

10. 10

    Serve with corn chips or on lightly toasted baguette bread.

No additional tips available.