Grilled Sweet Potato And Napa Cabbage Salad With Lime Vinaigrette Recipe

Name: Grilled Sweet Potato And Napa Cabbage Salad With Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium sweet potatoes (2 pounds); 5 tablespoons olive oil, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper, divided; 1/4 cup fresh lime juice; 2 tablespoons warm water; 2 teaspoons honey; Dash of hot sauce (optional); 1 jalapeno pepper, seeded and minced; 3 cups shredded Napa cabbage; 1 cup sliced red onion; 1/3 cup pumpkin seeds, toasted; 1/4 cup chopped green onions; 1/4 cup chopped fresh cilantro

Servings: persons

3 medium sweet potatoes (2 pounds)
5 tablespoons olive oil, divided
3/4 teaspoon kosher salt, divided
1/2 teaspoon black pepper, divided
1/4 cup fresh lime juice
2 tablespoons warm water
2 teaspoons honey
Dash of hot sauce (optional)
1 jalapeno pepper, seeded and minced
3 cups shredded Napa cabbage
1 cup sliced red onion
1/3 cup pumpkin seeds, toasted
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro

1
Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
2
Peel potatoes, and cut lengthwise into 1/2-inch-thick slices. Combine potatoes, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss.
3
Place potatoes on grill rack over unheated side; close lid. Cook 12 minutes on each side or until tender. Move potatoes to heated side; grill 2 minutes on each side or until charred.
4
Combine 1/4 cup oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice, and next 4 ingredients (through jalapeno) in a large bowl. Slice potato slices into strips. Add potatoes, cabbage, and remaining ingredients to bowl; toss.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 medium sweet potatoes (2 pounds), 5 tablespoons olive oil, divided, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon black pepper, divided, and more.

Yes, Grilled Sweet Potato And Napa Cabbage Salad With Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Sweet Potato And Napa Cabbage Salad With Lime Vinaigrette

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