How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato & Red Pepper Pasta?

You need 5 ingredients. The key ingredients include: 6 large tomatoes, quartered, 2 large red peppers, deseeded and roughly chopped, 2 garlic cloves, crushed, 2 tablespoons low-fat creme fraiche, and more.

Is Roasted Tomato & Red Pepper Pasta suitable as pasta & noodles?

Yes, Roasted Tomato & Red Pepper Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato & Red Pepper Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato & Red Pepper Pasta Recipe

Name: Roasted Tomato & Red Pepper Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes, quartered; 2 large red peppers, deseeded and roughly chopped; 2 garlic cloves, crushed; 2 tablespoons low-fat creme fraiche; 350 g dry pasta (any shape)

Roasted Tomato & Red Pepper Pasta – a delicious recipe with tomatoes, red peppers, garlic, low-fat creme fraiche, pasta. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

6 large tomatoes, quartered
2 large red peppers, deseeded and roughly chopped
2 garlic cloves, crushed
2 tablespoons low-fat creme fraiche
350 g dry pasta (any shape)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Tomato & Red Pepper Pasta

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