How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Pancakes A-Plenty?

You need 8 ingredients. The key ingredients include: 4 c. sifted all-purpose flour, 6 eggs, separated, 3 tsp. baking powder, 3 tsp. baking soda, and more.

Is Buttermilk Pancakes A-Plenty suitable as breakfast?

Yes, Buttermilk Pancakes A-Plenty falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Pancakes A-Plenty?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Pancakes A-Plenty Recipe

Name: Buttermilk Pancakes A-Plenty
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sifted all-purpose flour; 6 eggs, separated; 3 tsp. baking powder; 3 tsp. baking soda; 1 tsp. salt; 4 1/2 c. buttermilk or 3 c. low-fat milk with 2 Tbsp. vinegar and 1 1/2 c. water; 4 Tbsp. oil; 2 to 3 Tbsp. sugar

Buttermilk Pancakes A-Plenty – a delicious recipe with flour, eggs, baking powder, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 c. sifted all-purpose flour
6 eggs, separated
3 tsp. baking powder
3 tsp. baking soda
1 tsp. salt
4 1/2 c. buttermilk or 3 c. low-fat milk with 2 Tbsp. vinegar and 1 1/2 c. water
4 Tbsp. oil
2 to 3 Tbsp. sugar

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Quick Info

Servings
4 servings
Calories
1466 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buttermilk Pancakes A-Plenty

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