Roasted Tomato Lime Salsa

1. 1

   Soak the finely chopped onion in the lime juice for 10 minutes.

2. 2

   Meanwhile, put the jalapenos, garlic cloves and tomatoes in a pan and char on all sides.

3. 3

   Put the charred items in a blender and puree until blended but still a bit chunky. Add the onion (with lime juice), cilantro, salt and pepper and blend just until all ingredients are mixed together.

4. 4

   Chill for half an hour (will be hot) or put in the freezer for 10 minutes if you want to eat it sooner.

5. 5

   Will keep for about a week in an airtight container.

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