Roasted Tomato Ketchup Recipe

Name: Roasted Tomato Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound ripe tomatoes, cored and quartered; 2 tablespoons olive oil; 1/2 medium onion, finely diced; 1 clove garlic, finely diced; 2 tablespoons cider vinegar; 2 tablespoons brown sugar; 1/8 teaspoon cinnamon; 1/8 teaspoon allspice; 11/2 tablespoons honey; Kosher salt and freshly ground pepper

Servings: persons

3/4 pound ripe tomatoes, cored and quartered
2 tablespoons olive oil
1/2 medium onion, finely diced
1 clove garlic, finely diced
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/8 teaspoon cinnamon
1/8 teaspoon allspice
11/2 tablespoons honey
Kosher salt and freshly ground pepper

1
Preheat oven to 350 degrees.
2
In a small bowl, toss the tomatoes in 1 tablespoon of the olive oil and place on a baking sheet.
3
Roast until soft, 10 to 15 minutes.
4
Transfer the tomatoes to a food processor and process until smooth.
5
Strain, pressing against the solids with a wooden spoon to extract as much pulp and juice as possible.
6
Heat the remaining 1 tablespoon of olive oil in a medium saucepan over medium heat until almost smoking, and saute the onion and garlic until translucent.
7
Add the tomato puree, cider vinegar, brown sugar, cinnamon, allspice, and honey, and season with salt and pepper.
8
Continue cooking, uncovered, stirring occasionally, until thick, about 20 minutes.
9
May be refrigerated, covered, up to 2 days.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 pound ripe tomatoes, cored and quartered, 2 tablespoons olive oil, 1/2 medium onion, finely diced, 1 clove garlic, finely diced, and more.

Yes, Roasted Tomato Ketchup falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Ketchup

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