How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Gravy?

You need 11 ingredients. The key ingredients include: 2 pounds Roma tomatoes (about 8), 3 tablespoons olive oil, 2 large cloves garlic, skins intact, Sea salt for sprinkling on the tomatoes, and more.

Is Roasted Tomato Gravy suitable as general?

Yes, Roasted Tomato Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Gravy Recipe

Name: Roasted Tomato Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Roma tomatoes (about 8); 3 tablespoons olive oil; 2 large cloves garlic, skins intact; Sea salt for sprinkling on the tomatoes; 3 tablespoons unsalted butter; 2 tablespoons all purpose flour; 1 cup water; 1 teaspoon sea salt; 1/2 to 1 teaspoons black pepper; 1/4 cup heavy cream; Salt and pepper for re-seasoning

Try this homemade Roasted Tomato Gravy recipe the whole family will love. Made with tomatoes, olive oil, garlic and salt. Easy step-by-step instructions…

This Roasted Tomato Gravy relies on simple, everyday ingredients such as roma tomatoes (about 8), olive oil, unsalted butter and all purpose flour. It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Roasted Tomato Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions