How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 5 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 egg, 1/3 c. oil, 8 oz. sour cream, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Recipe

Name: Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 egg; 1/3 c. oil; 8 oz. sour cream; 1 small can cream-style corn

Corn Bread – a delicious recipe with cornmeal, egg, oil, sour cream, cream-style. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. self-rising cornmeal
1 egg
1/3 c. oil
8 oz. sour cream
1 small can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
425 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Triple-Cherries Jubilee
Chocolate Gravy
Noel Bowl
Quickie Margie

Corn Bread

How did you like this recipe?

Frequently Asked Questions