Try this homemade Roasted Tomato Eggplant Melts recipe the whole family will love. Made with tomato, Cheddar Cheese, paprika and Olive Oil. Easy step-by…
This Roasted Tomato Eggplant Melts relies on simple, everyday ingredients such as japanese eggplant, extra sharp cheddar cheese, smoked paprika and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026