Hummus With Smoke Paprika – a delicious recipe with lemon juice, water, tahini, olive oil, chickpeas, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
1. Combine lemon juice and water in small bowl. Whisk together tahini and 2 T. oil in second bowl.
2
2. Process chickpeas, garlic, salt, smoked paprika, and cayenne, in food processor until almost fully ground, about 15 seconds. Scrape down bowl. With machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute. With machine running, add oil-tahini mixture in in steady stream through feed tube; continue to process until smooth and creamy, about 15 seconds, scraping down bowl as needed.
3
3. Transfer hummus to serving bowl, sprinkle scallion greens and toasted pine nuts on surface. Cover and let stand to meld flavors for at least 30 minutes. Drizzle with olive oil and serve.
1056
kcal
Calories
90
g
Fat
59
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3 T. lemon juice, 1/4 C. water, 6 T. tahini, stirred well, 2 T. olive oil, and more.
Yes, Hummus With Smoke Paprika falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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