Hummus With Smoke Paprika Recipe

Name: Hummus With Smoke Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 T. lemon juice; 1/4 C. water; 6 T. tahini, stirred well; 2 T. olive oil; 14 oz. chickpeas, drained and rinsed; 1 small garlic clove, pressed or minced; 1/2 t. salt; 1 t. smoked paprika; pinch cayenne; 1 T. scallion greens (garnish); 2 T. pine nuts, toasted (garnish)

Servings: persons

1
1. Combine lemon juice and water in small bowl. Whisk together tahini and 2 T. oil in second bowl.
2
2. Process chickpeas, garlic, salt, smoked paprika, and cayenne, in food processor until almost fully ground, about 15 seconds. Scrape down bowl. With machine running, add lemon juice-water mixture in steady stream through feed tube. Scrape down bowl and continue to process for 1 minute. With machine running, add oil-tahini mixture in in steady stream through feed tube; continue to process until smooth and creamy, about 15 seconds, scraping down bowl as needed.
3
3. Transfer hummus to serving bowl, sprinkle scallion greens and toasted pine nuts on surface. Cover and let stand to meld flavors for at least 30 minutes. Drizzle with olive oil and serve.

1056

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 T. lemon juice, 1/4 C. water, 6 T. tahini, stirred well, 2 T. olive oil, and more.

Yes, Hummus With Smoke Paprika falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hummus With Smoke Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions