Roasted Tomato Dipping Sauce (Salsa) Recipe

Name: Roasted Tomato Dipping Sauce (Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large cherry tomatoes; 1 bulb of garlic; 1 large shallot, bulb whole; 1 -2 small red and green chili; ¼ teaspoon salt; 1 pinch sugar; ½ teaspoon fish sauce; 1 scallion, white and green parts, chopped; 1 teaspoon cilantro leaf, chopped; 1 teaspoon fresh lime juice, to taste - (or more)

Servings: persons

5 large cherry tomatoes
1 bulb of garlic
1 large shallot, bulb whole
1 -2 small red and green chili
¼ teaspoon salt
1 pinch sugar
½ teaspoon fish sauce
1 scallion, white and green parts, chopped
1 teaspoon cilantro leaf, chopped
1 teaspoon fresh lime juice, to taste - (or more)

1
Put the tomatoes, garlic, shallot, and chilies on a skewer and roast over a grill or under a broiler until blackened.
2
The vegetables should be charred on the outside and the garlic and shallot should be soft when you squeeze them between your fingers.
3
Peel off the blackened skin from the tomatoes and discard it.
4
Peel the shallot and roughly chop.
5
Remove the stem end from the chilies and scrape out the seeds for a spicier jeow (salsa) leave the seeds inches.
6
Roughly chop the chilies.
7
Squeeze a few garlic cloves out of their skin and place the garlic, the shallots, chilies, salt and sugar in a mortar and pestle, or food processor and pound or pulse until a chunky paste has formed.
8
Add the tomatoes, fish sauce, scallion, cilantro and lime juice and gently pound or pulse until a rough salsa has formed.
9
Transfer to a serving bowl and season to taste.

157

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large cherry tomatoes, 1 bulb of garlic, 1 large shallot, bulb whole, 1 -2 small red and green chili, and more.

Yes, Roasted Tomato Dipping Sauce (Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Dipping Sauce (Salsa)

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