How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Dip?

You need 8 ingredients. The key ingredients include: 6 roma tomatoes, quartered, 2 garlic cloves, whole and unpeeled, 2 -3 tablespoons olive oil, 6 ounces cream cheese, softened, and more.

Is Roasted Tomato Dip suitable as snacks & appetizers?

Yes, Roasted Tomato Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Dip Recipe

Name: Roasted Tomato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 roma tomatoes, quartered; 2 garlic cloves, whole and unpeeled; 2 -3 tablespoons olive oil; 6 ounces cream cheese, softened; 1/4 cup sour cream; 1 1/4 teaspoons kosher salt; 1 1/2 teaspoons ground black pepper; garnish with chopped chives, scallions or parsley

Roasted Tomato Dip – a delicious recipe with roma tomatoes, garlic, olive oil, cream cheese, sour cream, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 roma tomatoes, quartered
2 garlic cloves, whole and unpeeled
2 -3 tablespoons olive oil
6 ounces cream cheese, softened
1/4 cup sour cream
1 1/4 teaspoons kosher salt
1 1/2 teaspoons ground black pepper
garnish with chopped chives, scallions or parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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