Roasted Tomato -Chipotle Salsa Recipe

Name: Roasted Tomato -Chipotle Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large tomatoes; 1 medium onion; 3 tablespoons vegetable oil; 2 teaspoons chili powder; 2 teaspoons cayenne powder; 1 chipotle pepper; 1 tablespoon adobo sauce, from the chipotles; 1/4 cup cilantro, finely chopped; 2 tablespoons fresh lime juice; 3 garlic cloves; salt

Servings: persons

5 large tomatoes
1 medium onion
3 tablespoons vegetable oil
2 teaspoons chili powder
2 teaspoons cayenne powder
1 chipotle pepper
1 tablespoon adobo sauce, from the chipotles
1/4 cup cilantro, finely chopped
2 tablespoons fresh lime juice
3 garlic cloves
salt

1
Heat oven to 350u00b0F. Cut tomatoes and onion into quarters, place on a baking sheet and drizzle with vegetable oil. Then sprinkle with the chili & cayenne powder. Bake in oven for about 40 minutes.
2
About halfway through, flip the vegetables over. Check in occasionally to make sure the vegetables are not drying out. There will be extra oil on the sheet, so you can use tongs or a spatula to move them around & redistribute the oil. They are done when soft and the skin is blistery and slightly brown.
3
Remove the stems and seeds from the chipotles. Place all the prepared vegetables and the chipotles in a blender along with the garlic cloves, cilantro and squeeze lime juice into the blender and blend well.
4
NOTE: For chunkier salsa, just pulse the blender button only for a few seconds. For smoother textured salsa, process to your desired consistency. Salt to taste.
5
You can also add another chipotle pepper and adobo sauce to make it more spicy and enhance the smoky flavor to your own taste. Allow the salsa to chill for a couple of hours. Serve with white or blue corn tortilla chips. Mmmmm -- good.

255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 large tomatoes, 1 medium onion, 3 tablespoons vegetable oil, 2 teaspoons chili powder, and more.

Yes, Roasted Tomato -Chipotle Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato -Chipotle Salsa

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