Roasted Tomato, Caramelized Onion And Olive Quiche

Name: Roasted Tomato, Caramelized Onion And Olive Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 9 tablespoons butter cold, chopped; 1 large egg yolk; 2 tablespoons butter; 1 red onion large, sliced; 1 clove garlic crushed; 2 teaspoons balsamic vinegar; 2 teaspoons brown sugar; 2 large eggs; 1/2 cup cream; 1/4 cup milk; 4 tomatoes halved, roasted; 1/2 cup pitted kalamata olives; 6 anchovies

Servings: persons

1/2 cup all purpose flour
9 tablespoons butter cold, chopped
1 large egg yolk
2 tablespoons butter
1 red onion large, sliced
1 clove garlic crushed
2 teaspoons balsamic vinegar
2 teaspoons brown sugar
2 large eggs
1/2 cup cream
1/4 cup milk
4 tomatoes halved, roasted
1/2 cup pitted kalamata olives
6 anchovies

1
Preheat oven to 400u00b0F. Lightly grease an 8 inch loose-bottomed tart pan. Place on a baking tray.
2
Sift flour into large bowl. Add butter. Rub in, using fingertips, until mixture resembles breadcrumbs. Add yolk and enough iced water (about 1 tbsp) to make firm but pliable dough. Knead lightly. Wrap in plastic wrap. Chill for 30 mins.
3
Roll out dough between 2 sheets of baking paper. Ease into pan and trim edges. Chill for 15 mins. Line with baking paper and fill with baking beans. Bake blind for 10 mins. Remove paper and beans. Bake for 5 mins. Cool. Reduce oven to 350u00b0F.
4
Meanwhile, to make the filling, melt butter in a frying pan on medium. Saute onion and garlic for 2-3 mins, until tender. Stir in vinegar and sugar and cook for 15-20 mins. Cool.
5
In a large bowl, whisk together eggs, cream and milk. Season to taste. Arrange tomatoes, onion mixture, olives and anchovies in the crust. Pour egg mixture over.
6
Bake for 35-40 mins, until set. Serve in wedges.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all purpose flour, 9 tablespoons butter cold, chopped, 1 large egg yolk, 2 tablespoons butter, and more.

Yes, Roasted Tomato, Caramelized Onion And Olive Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!