How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!) ?

You need 11 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. (scant) sugar, 2 eggs, 1/4 c. red food color (2 oz. bottle), and more.

Is Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!) suitable as baking & desserts?

Yes, Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!) falls under the Baking & Desserts category and is a great choice for this type of meal.

Waldorf Red Velvet Cake(This Cake Is Really Red; Gr

Name: Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. (scant) sugar; 2 eggs; 1/4 c. red food color (2 oz. bottle); 2 Tbsp. cocoa (powdered, not the squares); 1 tsp. vanilla; 1 tsp. salt; 1 c. buttermilk; 2 1/4 c. sifted flour (Gold Medal recommended); 1 Tbsp. vinegar; 1 tsp. soda

Bake this irresistible Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!) at home. Made with shortening, sugar, eggs and red f…

This Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!) relies on simple, everyday ingredients such as shortening, (scant) sugar, eggs and vanilla. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Waldorf Red Velvet Cake(This Cake Is Really Red; Great For Valentine'S Day!)

Tips for the best results

Variations & substitutions

My Personal Notes

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