Roasted Tomato Caprese Salad Recipe

Name: Roasted Tomato Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 roma (plum) tomatoes, halved lengthwise and seeded; 1/4 cup extra-virgin olive oil; 1 1/2 tablespoons balsamic vinegar; 1 1/2 teaspoons minced garlic; 2 teaspoons white sugar; sea salt to taste; ground black pepper to taste; 1 (16 ounce) package fresh salted mozzarella cheese, sliced 1/4-inch thick; 8 leaves fresh basil, cut in very thin strips; 1 tablespoon extra-virgin olive oil, or to taste; 1 1/2 teaspoons balsamic vinegar, or to taste

Servings: persons

8 roma (plum) tomatoes, halved lengthwise and seeded
1/4 cup extra-virgin olive oil
1 1/2 tablespoons balsamic vinegar
1 1/2 teaspoons minced garlic
2 teaspoons white sugar
sea salt to taste
ground black pepper to taste
1 (16 ounce) package fresh salted mozzarella cheese, sliced 1/4-inch thick
8 leaves fresh basil, cut in very thin strips
1 tablespoon extra-virgin olive oil, or to taste
1 1/2 teaspoons balsamic vinegar, or to taste

1
Preheat oven to 275 degrees F (135 degrees C).
2
Arrange tomatoes, cut sides up, on a baking sheet. Drizzle with 1/4 cup olive oil and 1 1/2 tablespoon balsamic vinegar and sprinkle with garlic, sugar, sea salt, and black pepper.
3
Roast tomatoes in the preheated oven until they begin to turn brown and the juices become thick and sticky, about 2 hours. Let tomatoes cool to room temperature.
4
Place tomato halves and slices of mozzarella cheese onto a serving platter, alternating tomatoes and cheese to make an attractive pattern; sprinkle salad with basil. Drizzle with 1 tablespoon extra-virgin olive oil and 1 1/2 teaspoon balsamic vinegar.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 roma (plum) tomatoes, halved lengthwise and seeded, 1/4 cup extra-virgin olive oil, 1 1/2 tablespoons balsamic vinegar, 1 1/2 teaspoons minced garlic, and more.

Yes, Roasted Tomato Caprese Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Tomato Caprese Salad

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