Roasted Tomato Caprese Recipe

Name: Roasted Tomato Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cloves garlic; 1 cup packed fresh basil leaves; 1/2 cup freshly grated Parmesan; 1 cup good olive oil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 lemon, zested and juiced; 4 large Roma tomatoes; 4 tablespoons olive oil; Salt and freshly ground black pepper; 3 thin slices prosciutto, sliced into ribbons; 2 large balls fresh buffalo mozzarella, sliced into 6 rounds

Servings: persons

4 cloves garlic
1 cup packed fresh basil leaves
1/2 cup freshly grated Parmesan
1 cup good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 lemon, zested and juiced
4 large Roma tomatoes
4 tablespoons olive oil
Salt and freshly ground black pepper
3 thin slices prosciutto, sliced into ribbons
2 large balls fresh buffalo mozzarella, sliced into 6 rounds

1
For the pesto: In a food processor chop the garlic and basil and puree until chopped finely.
2
Add in the remaining ingredients and puree until smooth.
3
Set aside until ready to use.
4
For the tomatoes: Preheat the oven to 375 degrees F. Slice the tomatoes into 3 pieces, each about 1/2-inch thick, being sure to slice off the tops and bottoms.
5
Toss with olive oil, salt and pepper and then place onto a foil-lined baking sheet.
6
Bake for 45 minutes to 1 hour.
7
Set a side to cool.
8
For the prosciutto: Slice the prosciutto into ribbons and bake in a 350 degree F oven until crispy.
9
About 20 minutes.
10
To plate: Place 2 slices roasted tomato caddy-wompus on your plate, top with fresh buffalo mozzarella, pesto and the crispy prosciutto.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cloves garlic, 1 cup packed fresh basil leaves, 1/2 cup freshly grated Parmesan, 1 cup good olive oil, and more.

Yes, Roasted Tomato Caprese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Caprese

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