Roasted Tomato Bisque From The Sandwich King Recipe

Name: Roasted Tomato Bisque From The Sandwich King
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans whole tomatoes, drained; 1 tablespoon olive oil; 1 tablespoon light brown sugar; 4 carrots, peeled and chopped; 2 shallots, quartered; salt and pepper; 3 tablespoons unsalted butter; 1 dash crushed red pepper flakes; 2 garlic cloves, minced; 1 tablespoon tomato paste; 2 tablespoons dry sherry; 1 (28 ounce) can crushed tomatoes; 1 -2 cup chicken stock; 1/4 cup heavy cream

Servings: persons

2 (28 ounce) cans whole tomatoes, drained
1 tablespoon olive oil
1 tablespoon light brown sugar
4 carrots, peeled and chopped
2 shallots, quartered
salt and pepper
3 tablespoons unsalted butter
1 dash crushed red pepper flakes
2 garlic cloves, minced
1 tablespoon tomato paste
2 tablespoons dry sherry
1 (28 ounce) can crushed tomatoes
1 -2 cup chicken stock
1/4 cup heavy cream

1
Preheat oven to 400.
2
In a mixing bowl, combine the DRAINED tomatoes, olive oil, light brown suger, carrots and shallots. Toss to coat.
3
Place vegetables on a silpat (or parchment lined cookie sheet) and roast for 30 minutes, until carmalized.
4
Heat a soup pot over medium heat.
5
Add butter and cook until foaming.
6
Add crushed red pepper and garlic and saute for 1 minute.
7
Add tomato paste and cook for 1 or 2 minutes.
8
Add sherry and cook until all the liquid evaporates (1 or 2 minutes).
9
Add roasted vegetables, crushed tomatoes and 1 cup chicken stock.
10
Season with salt and pepper.
11
Let simmer for 15 minutes.
12
Add heavy cream.
13
Using in immersion blender (or standard blender, working in batches) puree the soup until uniform in texture.
14
If you want to adjust the consistency, add chicken stock to desired level.
15
Serve (along side the French Onion Grilled Sandwiches)!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (28 ounce) cans whole tomatoes, drained, 1 tablespoon olive oil, 1 tablespoon light brown sugar, 4 carrots, peeled and chopped, and more.

Yes, Roasted Tomato Bisque From The Sandwich King falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato Bisque From The Sandwich King

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions