Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Ripe Plum Tomatoes, Cut In Half Lengthwise (1.5 Pounds Is Roughly 8-10); 1/4 cups Olive Oil, Divided; 1/2 Tablespoons Kosher Salt; 1 teaspoon Freshly Ground Black Pepper; 1 cup Chopped Yellow Onions; 3 cloves Garlic, Minced; 1/8 teaspoons Crushed Red Pepper Flakes, More Or Less To Taste; 1 can (14 Oz) Can Plum Tomatoes, With Their Juice; 2 cups Fresh Basil Leaves, Packed; 1 teaspoon Thyme Leaves (If You Have It, Fresh Is Best); 2 cups Chicken Stock (Or Sub Water Or Vegetable Stock If Making The Recipe Vegan And/or Gluten-free)

Servings: persons

1-1/2 pound Ripe Plum Tomatoes, Cut In Half Lengthwise (1.5 Pounds Is Roughly 8-10)
1/4 cups Olive Oil, Divided
1/2 Tablespoons Kosher Salt
1 teaspoon Freshly Ground Black Pepper
1 cup Chopped Yellow Onions
3 cloves Garlic, Minced
1/8 teaspoons Crushed Red Pepper Flakes, More Or Less To Taste
1 can (14 Oz) Can Plum Tomatoes, With Their Juice
2 cups Fresh Basil Leaves, Packed
1 teaspoon Thyme Leaves (If You Have It, Fresh Is Best)
2 cups Chicken Stock (Or Sub Water Or Vegetable Stock If Making The Recipe Vegan And/or Gluten-free)

1
Preheat the oven to 400 F.
2
In a large bowl toss the tomatoes with half of the olive oil, salt, and pepper. Place them on a rimmed baking sheet and then into the oven to roast for 45 minutes.
3
In an 8-quart stock pot over medium heat, saute the onions and garlic with remaining olive oil, and red pepper flakes for 10 minutes, until the onions start to brown. Add the canned tomatoes, basil, thyme, and chicken stock. Add the oven-roasted tomatoes, including the liquid on the baking sheet. Bring to a boil and simmer, uncovered for 40 minutes.
4
Remove from heat. Pass soup through a food mill fitted with the coarsest blade, or pulse in your food processor or use an immersion blender to process until your desired consistency is reached. Taste for seasonings. Serve hot or cold.
5
Adapted from The Barefoot Contessa.
6
Note: If the soup is allowed to reduce down, one will also end up with a beautiful tomato sauce.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/2 pound Ripe Plum Tomatoes, Cut In Half Lengthwise (1.5 Pounds Is Roughly 8-10), 1/4 cups Olive Oil, Divided, 1/2 Tablespoons Kosher Salt, 1 teaspoon Freshly Ground Black Pepper, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

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