How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Thai Soup 'Country Style' Recipe?

You need 1 ingredient. The key ingredients include: ["6 x Lion head soup bowls", "2 pt Thai stock", "1 pt Double cream", "1 pt Coconut lowfat milk", "6 x Tiger prawns", "100 gm Mangetout cut into fine strips", "100 gm Chinese leaf cut into fine strips", "4 x Dry apricots", "6 x Spring onions, sliced diagonally", "4 ounce Oyster and shiitake mushrooms", "500 gm French puff pastry, rolled and cut into 6 ""lids"".

Is Baked Thai Soup 'Country Style' Recipe suitable as soups & stews?

Yes, Baked Thai Soup 'Country Style' Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Thai Soup 'Country Style' Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Thai Soup 'Country Style' Recipe Recipe

Name: Baked Thai Soup 'Country Style' Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["6 x Lion head soup bowls", "2 pt Thai stock", "1 pt Double cream", "1 pt Coconut lowfat milk", "6 x Tiger prawns", "100 gm Mangetout cut into fine strips", "100 gm Chinese leaf cut into fine stri…

Baked Thai Soup 'Country Style' Recipe – a delicious recipe with Mix the stock, lowfat milk and cream together, season and taste., Mix the mushrooms, spring onions, apricots, Chinese leaf and mangetout together., Place a little of each in each bowl with a tiger prawn and cover with the stock., Brush each lid with egg yolk and stick on to each bowl., Brush the top of the lids with egg yolk and garnish with fennel and poppy seeds., Bake at 190C for 10-15 min.. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["6 x Lion head soup bowls", "2 pt Thai stock", "1 pt Double cream", "1 pt Coconut lowfat milk", "6 x Tiger prawns", "100 gm Mangetout cut into fine strips", "100 gm Chinese leaf cut into fine strips", "4 x Dry apricots", "6 x Spring onions, sliced diagonally", "4 ounce Oyster and shiitake mushrooms", "500 gm French puff pastry, rolled and cut into 6 ""lids""

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Quick Info

Servings
4 servings
Category
Soups & Stews

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Baked Thai Soup 'Country Style' Recipe

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