Roasted Tomato Basil Soup Recipe

Name: Roasted Tomato Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28 ounce) cans whole tomatoes; 1 medium onion, chopped finely; 2 tablespoons brown sugar; 6 ounces tomato paste; 2 cups chicken broth (or vegetable if you prefer); 5 garlic cloves, pressed; 1/4 teaspoon allspice; 1/4 cup fresh basil, shredded (about 10 large leaves); 5 ounces evaporated milk; salt and pepper, to taste

Servings: persons

2 (28 ounce) cans whole tomatoes
1 medium onion, chopped finely
2 tablespoons brown sugar
6 ounces tomato paste
2 cups chicken broth (or vegetable if you prefer)
5 garlic cloves, pressed
1/4 teaspoon allspice
1/4 cup fresh basil, shredded (about 10 large leaves)
5 ounces evaporated milk
salt and pepper, to taste

1
Preheat oven to 450u00b0F.
2
Drain and reserve juice from tomatoes (there should be about 3 cups of juice).
3
Line a baking sheet with aluminum foil and spray with cooking spray.
4
Place tomatoes in a single layer on foil.
5
Sprinkle with brown sugar and chopped onion.
6
Bake for 30-40 minutes until slightly brown and tomatoes appear dry.
7
Dice tomatoes, careful of the hot juice!
8
In a crock pot or large pot, combine roasted tomato mixture, reserved juice, tomato paste, chicken broth, garlic, and allspice.
9
If using a pot, simmer for 4-6 hours over low heat.
10
In a crock pot, cook for 8 hours on low.
11
Add basil, evaporated milk, salt, and pepper,.
12
Turn heat on crock pot up to high or continue to simmer in pot for additional 30 minutes. Enjoy!

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (28 ounce) cans whole tomatoes, 1 medium onion, chopped finely, 2 tablespoons brown sugar, 6 ounces tomato paste, and more.

Yes, Roasted Tomato Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Basil Soup

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