Roasted Tomato & Avocado Toast

1. 1

   For the tomatoes: Preheat oven to 350 degrees F. In a shallow roasting pan, drizzle the tomatoes (still on the vine) with olive oil.

2. 2

   When oven is heated, roast the tomatoes for 30-35 minutes until skin of fruit starts to pucker.

3. 3

   Remove from oven and allow to cool to just above room temperature.

4. 4

   To assemble: De-seed and scoop out the ripe avocado flesh and squeeze lemon juice over the flesh.

5. 5

   Mash to desired consistency with a fork.

6. 6

   Set aside.

7. 7

   Toast the bread slices in a dry pan until very toasted and crisp.

8. 8

   Smear on about half of goat cheese on one side of each piece of bread.

9. 9

   Place a small cluster of between 5-7 tomatoes on top of the open-faced sandwich.

10. 10

    Sprinkle with salt and fresh ground pepper and garnish with herbs if desired.

11. 11

    Serve (with a knife and fork) immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.