Roasted Tomato, Arugula and Mozzarella Salad

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Add the tomatoes to a shallow 2-quart casserole dish in a single layer.

3. 3

   Toss the tomatoes with the oil, and salt and pepper, to taste.

4. 4

   Make sure the tomatoes are cut side up after tossing.

5. 5

   Roast until the tomatoes are extremely tender, about 35 to 40 minutes.

6. 6

   Remove them from the oven and keep warm.

7. 7

   In a large salad bowl, toss the arugula, mozzarella balls, basil and the warm tomatoes along with any juices from the dish.

8. 8

   Drizzle with some good balsamic and season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.