How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pink Salad?

You need 7 ingredients. The key ingredients include: 1 can Eagle Brand milk, 1 (9 oz.) carton Cool Whip, 1 (8 1/2 oz.) can crushed pineapple, drained, 1 (11 oz.) can mandarin oranges, and more.

Is Pink Salad suitable as salads?

Yes, Pink Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pink Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pink Salad Recipe

Name: Pink Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can Eagle Brand milk; 1 (9 oz.) carton Cool Whip; 1 (8 1/2 oz.) can crushed pineapple, drained; 1 (11 oz.) can mandarin oranges; 2 c. canned instant cherry pie filling; 1/2 c. nuts; 1/2 c. coconut

Pink Salad – a delicious recipe with milk, pineapple, mandarin oranges, cherry pie filling, nuts, coconut. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can Eagle Brand milk
1 (9 oz.) carton Cool Whip
1 (8 1/2 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges
2 c. canned instant cherry pie filling
1/2 c. nuts
1/2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
85 kcal
Category
Salads

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Pink Salad

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