Roasted Tomato And Zucchini Soup Recipe

Name: Roasted Tomato And Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Roasted tomatoes; 1000 grams ripe tomatoes; 5 sprigs thyme (or 2-3 tsp dried); 4 garlic cloves; 3 tablespoons olive oil; 2 teaspoons agave nectar; salt; the rest of ingredients; 800 grams zucchini; 1 large leek (white part); 2 tablespoons olive oil; 1,5 liters vegatable broth; 1 tablespoon red vinegar; salt, pepper

Servings: persons

Roasted tomatoes
1000 grams ripe tomatoes
5 sprigs thyme (or 2-3 tsp dried)
4 garlic cloves
3 tablespoons olive oil
2 teaspoons agave nectar
salt
the rest of ingredients
800 grams zucchini
1 large leek (white part)
2 tablespoons olive oil
1,5 liters vegatable broth
1 tablespoon red vinegar
salt, pepper

1
["Dice tomatoes. Cut garlic into thin slices. In the roasting pan mix diced tomatoes, fresh thyme, garlic, 3 tbsp olive oil and 2 tsp agave nectar. Sprinkle with salt.", "Dice tomatoes. Cut garlic into thin slices. In the roasting pan mix diced tomatoes, fresh thyme, garlic, 3 tbsp olive oil and 2 tsp agave nectar. Sprinkle with salt.
2
Bake in 200C/400F for 25 minutes until tomatoes start to get brown on the edges.", "Meanwhile peel the zucchini (if you use young zucchinis you don't nedd to peel them, because their skins are thin). Dice zucchinis. Cut the white part of leek into slices.", "In the large pot heat 2 tbsp olive oil. Add leek an zucchinis and cook until soft. Add vegetable stock, bring to boil and cook for additional 10 minutes. Add roasted tomatoes. Blend until smooth. Season with 1 tbsp red wine vinegar, salt and pepper."]

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Roasted tomatoes, 1000 grams ripe tomatoes, 5 sprigs thyme (or 2-3 tsp dried), 4 garlic cloves, and more.

Yes, Roasted Tomato And Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Zucchini Soup

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