Roasted Tomato and Turkey Pesto Wraps

1. 1

   Preheat oven to 400 F.

2. 2

   Add tomatoes into a small bowl.

3. 3

   Toss with a drizzle of olive oil and a pinch of salt and pepper.

4. 4

   Place tomatoes on a small baking sheet and roast for 10-15 minutes until tender.

5. 5

   When done, remove them from the oven and set aside.

6. 6

   Put your wraps on a work surface.

7. 7

   Spread 1 tablespoon of pesto on each wrap.

8. 8

   Top with 3 slices of fresh mozzarella, 1/2 of the turkey and top with 1/2 the roasted tomatoes.

9. 9

   Roll up the wrap bringing sides in to close the ends.

10. 10

    Then slice it in half.

11. 11

    Continue with remaining wrap.

12. 12

    Serve with a side salad or fresh fruit.

No additional tips available.