Roasted Tomato and Red Bell Pepper Soup — Soups & Stews recipe

Roasted Tomato and Red Bell Pepper Soup

Eats Now Editorial Team  · 240 kcal  · Soups & Stews

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Warm up with this hearty Roasted Tomato and Red Bell Pepper Soup recipe. Made with tomatoes, red bell peppers, onion and garlic. Easy step-by-step instr…

This Roasted Tomato and Red Bell Pepper Soup relies on simple, everyday ingredients such as onion, cut into thin wedges, large cloves garlic, peeled, tbs. chopped fresh basil and vegetable stock or water. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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