Roasted Tomato And Pasta Soup Recipe

Name: Roasted Tomato And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ripe Italian plum tomato, halved lengthwise; 1 large red pepper, quartered lengthwise and seeded; 1 large red onion, quartered lengthwise; 3 cloves garlic, unpeeled; 2 tablespoons olive oil; 5 1/2 cups vegetable stock; 4 -5 fresh sage leaves, chopped; 1 pinch sugar; 1 cup tubetti; salt and pepper; balsamic vinegar

Servings: persons

1
Preheat oven to 375u00b0F.
2
Spread vegetables in a roasting pan and drizzle with oil.
3
Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
4
Process the vegetables with 1 cup of stock until pureed.
5
Pour into a sieve placed over a large saucepan and press the puree through into the pan.
6
Add stock, sage, sugar, salt and pepper and bring to a boil.
7
Add pasta and cook according to package directions for al dente.
8
Ladle into serving bowls and drizzle with a little balsamic vinegar.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ripe Italian plum tomato, halved lengthwise, 1 large red pepper, quartered lengthwise and seeded, 1 large red onion, quartered lengthwise, 3 cloves garlic, unpeeled, and more.

Yes, Roasted Tomato And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roasted Tomato And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions