Roasted Tomato And Pasta Soup Recipe

Name: Roasted Tomato And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ripe Italian plum tomato, halved lengthwise; 1 large red pepper, quartered lengthwise and seeded; 1 large red onion, quartered lengthwise; 3 cloves garlic, unpeeled; 2 tablespoons olive oil; 5 1/2 cups vegetable stock; 4 -5 fresh sage leaves, chopped; 1 pinch sugar; 1 cup tubetti; salt and pepper; balsamic vinegar

Servings: persons

1 lb ripe Italian plum tomato, halved lengthwise
1 large red pepper, quartered lengthwise and seeded
1 large red onion, quartered lengthwise
3 cloves garlic, unpeeled
2 tablespoons olive oil
5 1/2 cups vegetable stock
4 -5 fresh sage leaves, chopped
1 pinch sugar
1 cup tubetti
salt and pepper
balsamic vinegar

1
Preheat oven to 375u00b0F.
2
Spread vegetables in a roasting pan and drizzle with oil.
3
Roast for 30 to 40 minutes or until vegetable are soft and lightly charred, strring and turning them after 15 minutes.
4
Process the vegetables with 1 cup of stock until pureed.
5
Pour into a sieve placed over a large saucepan and press the puree through into the pan.
6
Add stock, sage, sugar, salt and pepper and bring to a boil.
7
Add pasta and cook according to package directions for al dente.
8
Ladle into serving bowls and drizzle with a little balsamic vinegar.

224

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ripe Italian plum tomato, halved lengthwise, 1 large red pepper, quartered lengthwise and seeded, 1 large red onion, quartered lengthwise, 3 cloves garlic, unpeeled, and more.

Yes, Roasted Tomato And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Pasta Soup

How did you like this recipe?

Frequently Asked Questions